You should expect food and portion size to be different than what you're accustomed to at home. Kick off each day with an included continental breakfast. Four dinners and one lunch will be included, too. We work with local restaurants to provide a pre-set menu that includes 2-3 course plated meals inspired by the region, giving you the opportunity to experience authentic dishes. Other dinners and lunches are your opportunity to explore the cuisine as you see fit.
Colombian cuisine is diverse and unique. Because of the tropical climate, fresh fruit is abundant and a refreshing balance to rich, hearty, meat-focused dishes. Tasty fried treats and melted cheeses appear in many dishes as well.
For a satisfying lunch, try the Bandeja Paisa, Colombia’s national dish, consisting of rice, pork, chorizo, minced meat, avocado, red beans, plantains, arepas, avocado and a fried egg.
Empanadas make a great snack when you’re on the go and there are many different fillings to try.
Try a chocolate con queso, which combines hot chocolate and melted cheese for an unexpected yet delicious treat. It is typically eaten as a snack or even for breakfast.
Traveler tip: Tap water is not considered safe to drink in Colombia. Instead, bottled water is available for purchase everywhere. Travelers should avoid eating any food that is uncooked or may have potentially been washed with unfiltered water (raw vegetables, fruit, etc.)