You should expect food and portion size to be different than what you're accustomed to at home. Kick off each day with an included continental breakfast. Five dinners will be included, too. We work with local restaurants to provide a pre-set menu that includes 2-3 course plated meals inspired by the region, giving you the opportunity to experience authentic dishes. Other dinners and lunches are your opportunity to explore the cuisine as you see fit.
Mediterranean cuisine features some of the most universally loved foods in the world. Greek food is notable for its fresh fish, vibrant veggies, delicious cheeses, and perfectly seasoned, slow-cooked meats.
In Greece, you will find lamb, beef, tzatziki, feta, olives, and rice.
Other typical dishes include giouvetsi and souvlaki.
Spanakopita (cheese and spinach pies) is a delicious dish for vegetarians.
Make sure to try the dolmades: grape leaves stuffed with rice and other fillings like minced meat.
Traveler tip: The street food in Greece is out of this world. Try a Gyro (pronounced yee-roh), a pita packed with meat slow-cooked on a rotisserie.