You should expect food and portion size to be different than what you're accustomed to at home. Kick off each day with an included continental breakfast. All dinners are included, too. We work with local restaurants to provide plated meals inspired by the region, giving you the opportunity to experience authentic dishes. Lunches are your opportunity to explore the cuisine as you see fit.
One of the best ways to experience Ghana is through its cuisine. Its proximity to the coast and lush vegetation mean that fresh seafood, fruits and vegetables are abundant year-round. Indulge in flavorfully spiced stews or hearty fried snacks. A trip to the market in Accra will give you myriad options for homemade specialties.
Meat and rice are common staples in Ghanaian meals. Try jollof rice for a tasty preparation.
If you want to experience one of Ghana’s national dishes, we recommend trying Fufu, which is made from ground cassava and plantains and is typically served as a side dish to a stew or soup.
Looking for a good snack? Kelewele- fried plantains that have been soaked in several spices, including pepper, garlic and ginger- is a popular treat among locals.
Traveler tip: It is common in Ghana to eat certain meals (for example, fufu) by hand, rather than with utensils. To easily do so, scoop up the food with your thumb and two forefingers. It is considered rude to sniff your food.